Server/Cashier

Server/Cashier Mango Mango Desserts Fort Lee, NJ Job Details Part-time | Full-time 1 day ago Benefits Employee discount Qualifications Food handling Customer communication Guest relations Sales transaction processing Fine dining experience Basic math Greeting customers Processing cash transactions Bussing Credit card payment processing Sanitation procedures Cleaning Food preparation POS systems Communication skills Entry level Under 1 year Customer complaint resolution Full Job Description Overview Position for Server/Cashier. Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create memorable dining experiences for our guests. In this role, you will be the friendly face that welcomes patrons, takes orders, and ensures every guest feels valued and satisfied. You'll handle food and beverage service with precision, operate POS systems efficiently, and support the overall flow of the restaurant. This position offers an exciting opportunity to develop your hospitality skills while contributing to a lively, upscale environment. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Toast POS. Serve food and drinks promptly, ensuring presentation standards are met Handle cash, credit card transactions, and process payments accurately using POS terminals Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas Upsell menu items to enhance guest experience and increase sales opportunities Maintain strict food safety and sanitation standards in accordance with health regulations Support guest relations by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction Collaborate with kitchen staff to coordinate timely service during busy hours Skills Proficiency with POS systems such as Toast POS experience. Strong customer service skills with a friendly, professional demeanor Previous restaurant or food service experience, especially in fine dining or nightlife settings Knowledge of food handling, sanitation, and safety protocols in the food industry Ability to manage time effectively during high-volume periods; multitasking skills are essential Experience in upselling menu items to enhance guest experience and revenue Basic math skills for cash handling, billing accuracy, and transaction processing Excellent communication skills to interact seamlessly with guests and team members Culinary or kitchen experience is advantageous but not required; a passion for hospitality is key Embark on a rewarding journey where your enthusiasm makes every guest's visit extraordinary. We're dedicated to fostering a vibrant work environment that values your contributions while supporting your growth in the hospitality industry.

Benefits:

Employee discount

Work Location:

In person