Busboy

Busboy Olivo Mediterranean Fare Pine Brook, NJ Job Details Full-time $45,000 - $55,000 a year 1 hour ago Benefits Employee discount Qualifications Customer communication Pre-cooking preparation Client rapport building Attention to detail Plating Organizational skills

Full Job Description Skills & Qualifications:

Exceptional Customer Service:

A genuine passion for hospitality and a commitment to providing outstanding service.

Strong Communication & Interpersonal Skills:

The ability to clearly communicate menu information, build rapport with guests, and handle special requests. Attention to

Detail:

Meticulous attention to detail in all aspects of service, from taking orders to plating food. Ability to

Work Under Pressure:

Maintaining composure and efficiency during busy service periods.

Strong Memory & Organizational Skills:

Ability to remember orders, manage multiple tables, and coordinate with the kitchen.

Knowledge of Food & Beverage:

Understanding of ingredients, preparation methods, and wine pairings.

Formal Dining Etiquette:

Knowledge of proper table settings, service procedures, and etiquette. Performing tasks like wine service, food preparation at the table, and ensuring guest satisfaction throughout the meal.

Job Type:

Full-time Pay:

$45,000.00 - $55,000.00 per year

Benefits:

Employee discount

Shift:

Day shift Evening shift

Work Location:

In person