Busser, Food Runner, and Server

Job Summary Join our dynamic hospitality team as a Food Runner and Server, where your energy and passion for guest service will shine! In this vibrant role, you will be the vital link between the kitchen and the dining area, ensuring that each guest receives their food promptly and with a smile. Your enthusiasm for food service, combined with excellent communication skills, will create memorable dining experiences. Whether delivering dishes, assisting with food preparation, or providing exceptional customer service, you'll play a key role in maintaining our lively and welcoming atmosphere. This offers an exciting opportunity to develop your hospitality skills while working in a fast-paced environment that values teamwork and positivity. Duties Deliver freshly prepared food from the kitchen to guests efficiently and courteously, ensuring accuracy and presentation standards are met. Assist in food preparation tasks such as plating, garnishing, and setting up stations to support kitchen operations. Clear tables promptly by bussing dishes and resetting tables to maintain a clean and inviting dining area. Use Square POS to process orders accurately and handle guest transactions smoothly. Support events by serving food, refilling beverages, and ensuring guest satisfaction during large gatherings. Communicate effectively with kitchen staff and front-of-house team to coordinate timely service delivery. Uphold food safety standards by handling food properly, maintaining cleanliness, and following health regulations at all times. Skills Proven experience in food service or restaurant environments, with knowledge of food handling and safety procedures. Strong customer service skills with the ability to engage guests warmly and professionally. Familiarity with serving techniques, bussing, and basic food preparation. Experience operating POS systems Previous banquet or catering experience is a plus, demonstrating adaptability in various settings. Excellent communication skills to coordinate seamlessly with team members and guests. Kitchen or culinary experience enhances your ability to assist in food prep and understand menu offerings. Hospitality background from hotels or restaurants is highly valued for guest-centric service delivery. This role is perfect for energetic individuals eager to grow within the hospitality industry! We welcome applicants who are passionate about delivering outstanding guest experiences through attentive service, teamwork, and a positive attitude. Join us today to be part of a lively environment where your enthusiasm makes a difference!

Pay:

From $16.00 per hour

Benefits:

Flexible schedule

Work Location:

In person Busser, Food Runner, and Server 14 Burnham Road, Morris Plains, NJ 07950 From $16 an hour - Part-time, Full-time From $16 an hour - Part-time, Full-time Job Summary Join our dynamic hospitality team as a Food Runner and Server, where your energy and passion for guest service will shine! In this vibrant role, you will be the vital link between the kitchen and the dining area, ensuring that each guest receives their food promptly and with a smile. Your enthusiasm for food service, combined with excellent communication skills, will create memorable dining experiences. Whether delivering dishes, assisting with food preparation, or providing exceptional customer service, you'll play a key role in maintaining our lively and welcoming atmosphere. This offers an exciting opportunity to develop your hospitality skills while working in a fast-paced environment that values teamwork and positivity. Duties Deliver freshly prepared food from the kitchen to guests efficiently and courteously, ensuring accuracy and presentation standards are met. Assist in food preparation tasks such as plating, garnishing, and setting up stations to support kitchen operations. Clear tables promptly by bussing dishes and resetting tables to maintain a clean and inviting dining area. Use Square POS to process orders accurately and handle guest transactions smoothly. Support events by serving food, refilling beverages, and ensuring guest satisfaction during large gatherings. Communicate effectively with kitchen staff and front-of-house team to coordinate timely service delivery. Uphold food safety standards by handling food properly, maintaining cleanliness, and following health regulations at all times. Skills Proven experience in food service or restaurant environments, with knowledge of food handling and safety procedures. Strong customer service skills with the ability to engage guests warmly and professionally. Familiarity with serving techniques, bussing, and basic food preparation. Experience operating POS systems Previous banquet or catering experience is a plus, demonstrating adaptability in various settings. Excellent communication skills to coordinate seamlessly with team members and guests. Kitchen or culinary experience enhances your ability to assist in food prep and understand menu offerings. Hospitality background from hotels or restaurants is highly valued for guest-centric service delivery. This role is perfect for energetic individuals eager to grow within the hospitality industry! We welcome applicants who are passionate about delivering outstanding guest experiences through attentive service, teamwork, and a positive attitude. Join us today to be part of a lively environment where your enthusiasm makes a difference!

Pay:

From $16.00 per hour

Benefits:

Flexible schedule

Work Location:

In person