Busser & Food Runner

Hiring for bussers & food runners for two busy oceanfront restaurants in Avon-by-the-Sea, NJ & Spring Lake, NJ. 1-2 years experience. Must be willing to work at least 2 shifts per week.

Busser Job Responsibilities:

Prepares dining room for guests by cleaning and clothing tables, service plates, and utensils. Protects the establishment and guests by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Supports waitstaff by setting up and replenishing busser stations. Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. Must have a great attitude and be able to work long hours Food Runner Responsibilities Deliver food orders from the kitchen to guests quickly and accurately Ensure each dish is prepared correctly and matches the ticket before leaving the kitchen Communicate clearly with kitchen staff and servers to maintain smooth service flow Describe dishes to guests when delivering food, including key ingredients or modifications Maintain cleanliness and organization of expo line, dining areas, and service stations Follow all food safety and sanitation guidelines Report any guest concerns or issues to the server or manager promptly

Job Types:

Part-time, Full-time Pay:

$15.92 - $20.00 per hour

Physical Setting:

Bar Casual dining restaurant Fine dining restaurant

Shift:

Evening shift Morning shift

Work Location:

In person