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Restaurant Server
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Revere Golf Club
Henderson, NV (In Person)
$24,960 Salary, Part-Time
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Job Description
Restaurant Server Revere Golf Club Henderson, NV Job Details Part-time $12 an hour 1 day ago Benefits Employee discount Qualifications Serving Food handling Customer communication Customer service Upselling POS Restaurant experience Food Handler Certification Full Job Description Restaurant Server Summary Revere Golf Club is nestled just off the strip in Henderson, NV. Our clubhouse offers floor to ceiling views of the entire Las Vegas Valley and the strip. Come join our restaurant team who provide a first-class dining experience with a breathtaking view. Restaurant Servers are responsible for serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our guests' needs, making them feel welcome, comfortable, important, and relaxed. The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a bustling, fast-paced restaurant setting.
Essential and Duties Responsibilities:
- Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
- Keep kitchen staff informed by noting timing of meal progression.
- Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.
- Respond to additional patron requirements by inquiring of needs, observing dining process.
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Adhere to sanitation, safety, and alcohol beverage control policies.
- Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
- Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons.
- Perform basic cleaning tasks as needed or directed by supervisor.
- Adhere to Company's grooming and appearance standards consistently.
- Promptly address customer service issues and refer customers to management when necessary. Perform any additional duties as instructed by supervisors and management. Requirements
- Must be able to stand, sit, or walk for an extended period of time, over, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Experience in a restaurant, banquet or bar setting preferred.
- Excellent oral communication skills required.
- Positive interpersonal skills required.
- Food Handlers Card Certification required.