J Resort - Restaurant Server—Hannas Table

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Restaurant Server—Hanna's Table" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Be a part of the transformation of Reno's newest premier resort—A Reno resort unlike any other. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Greet guests immediately, guide them through our menus, while demonstrating genuine hospitalityProvide friendly and attentive service that makes our guests feel well taken care of and builds their intent to returnAccurately record food orders ensuring each guest receives their meal to their exact specificationsEnsure all food and beverages are served promptly, garnished correctly, and meet the J Resort standard of excellenceEffectively communicate with our guests and other Team MembersFamiliarity with front of house operations systemsChecks identification of customers to verify age requirements for purchase of alcohol and follows the Nevada Alcohol Awareness Procedures and the J Resort Company PoliciesBe knowledgeable of all menu items, ingredients, preparation methodsWrite down food and beverage orders and input and deliver following the correct pace of serviceAssist Food Runner in delivering food to guests when ableCheck on guests throughout their dining experience, maintaining table cleanliness, refills, etc. in accordance with department standardsPerform all opening, side work, and closing dutiesProcess all payments and complete end of shift paperwork

Skills, Education and Other Requirements:

Ability to follow written and oral instructionsKnowledge of P.O.S. system helpfulHigh School Diploma or Equivalent Work Experience1-2 years of previous experience working in a large volume restaurantMust be fluent in English and have good written an math skillsAlcohol Awareness Certification (must comply with State regulations)Identification that establishes identityIdentification that establishes the right to work in the United States