FOOD RUNNER

FOOD RUNNER

Sparks, NV Job Details Full-time 9 hours ago Qualifications Serving Maintaining an organized workspace Guest relations Customer service Bussing Expediting Plating Quality control Quality inspection Cleaning Communication skills Entry level Cross-functional communication Kitchen organization Full Job Description A Food Runner/Expo supports restaurant operations by ensuring accurate, timely, and professional delivery of food from the kitchen to guests while maintaining quality and communication between staff. Overview A Food Runner, sometimes combined with the Expo role, is responsible for bridging the kitchen and front-of-house staff, ensuring that meals are delivered promptly, accurately, and in a presentable manner. This position is essential for maintaining smooth service, guest satisfaction, and operational efficiency in a fast-paced restaurant environment.

Key Responsibilities Food Delivery:

Transport food orders from the kitchen to the correct tables quickly and accurately, ensuring proper temperature and presentation.

Quality Control:

Check each dish against the order ticket, inspect garnishes, portion sizes, and overall plate appearance before serving.

Communication:

Relay special requests, dietary restrictions, and modifications between chefs, servers, and other staff.

Table Support:

Ensure tables are properly set with utensils, napkins, and share plates; refill drinks and assist with clearing dishes as needed.

Kitchen Assistance:

Maintain cleanliness and organization of the kitchen station, polish utensils, and assist with side work.

Team Collaboration:

Work closely with servers, bartenders, bussers, and managers to promote teamwork and efficient service.

Guest Interaction:

Provide courteous and professional service, addressing guest needs and ensuring satisfaction. Required Skills and Attributes Ability to carry multiple plates and move quickly in a high-volume environment. Attention to

Detail:

Ensure orders are correct, properly plated, and meet restaurant standards.

Communication Skills:

Effectively coordinate with kitchen and front-of-house staff.

Calm Under Pressure:

Perform efficiently during busy service periods.

Customer Service Orientation:

Friendly, professional, and attentive to guest needs.