Server

Job Summary We are seeking an energetic and dedicated Server to join our vibrant food and beverage team. As a Server, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a warm, welcoming attitude. Your role is vital in creating memorable moments for our guests, ensuring they feel valued and satisfied from the moment they arrive until their departure. This position offers an exciting opportunity to work in a lively environment where hospitality, teamwork, and enthusiasm are celebrated daily. Responsibilities Greet guests warmly upon arrival and assist with seating arrangements using reservation systems such as OpenTable or similar platforms. Take accurate food and beverage orders using POS systems like Aloha POS or Micros POS, ensuring all special requests and dietary needs are noted clearly. Serve food and drinks promptly while maintaining high standards of presentation and quality. Upsell menu items to enhance guest experience and increase sales, utilizing your knowledge of the menu and current promotions. Maintain cleanliness and sanitation standards by bussing tables efficiently, cleaning work areas, and adhering to food safety regulations. Handle cash transactions accurately, process payments through POS systems, and provide correct change or receipts. Provide excellent guest service by addressing questions, resolving concerns promptly, and fostering positive guest relations throughout their visit. Assist with food preparation or kitchen support as needed during busy periods to ensure smooth service flow. Support team members by sharing responsibilities such as food handling, sanitation practices, and supporting nightclub or event operations when applicable. Qualifications Previous experience in food service or restaurant environments is preferred; fine dining experience is a plus. Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms. Strong customer service skills with the ability to engage guests professionally and courteously. Knowledge of food safety standards, sanitation procedures, and proper food handling techniques. Excellent time management skills to prioritize tasks efficiently during high-volume periods. Ability to upsell menu items confidently to enhance guest satisfaction and sales performance. Experience with reservation platforms such as OpenTable is advantageous. Basic math skills for cash handling, cashiering, and bill splitting purposes. Culinary or kitchen experience can be beneficial but is not mandatory; a passion for hospitality is essential. Join us in creating lively dining experiences where every guest leaves happy! We value energetic team players who thrive in fast-paced environments and are passionate about delivering top-tier service in a dynamic setting. This role offers an engaging work atmosphere where your enthusiasm makes a difference every day!

Pay:

$22.66 - $27.29 per hour

Work Location:

In person