Server

Job Details:

Seeking an experienced server Server -

Meli Modern Greek Garden City NY Position Summary:

Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.

Duties and Responsibilities:

including but not limited to Maintain professional appearance standards. Anticipate and accommodate the needs of the guests. Maintain general cleanliness of assigned stations and the entire venue. Provides professional and exceptional service. Presents menus, answers question and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the delivery of all food and beverage to the guests. Follow supervisor's instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of all food and beverage menus.. Works as part of a team and provides help and support to all fellow team members. Accurately completes all end-of-shift financial procedures.. Properly sets-up floor and other opening/closing procedures as directed by management, including: Ensures all tables, chairs and banquettes are clean and free of debris Sets tables with proper settings Wipes down chairs, tables and banquettes Stocks side-stations with prescribed supplies Performs opening side-work as prescribed Performs closing side-work as prescribed Attends and participates in daily pre-service meetings. Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members and sharing knowledge while leading by example. Portrays a positive and professional attitude. Works as part of a team and provides help and support to all fellow team members.

Physical Demands and Work Environment:

• Must be able to stand, lift and bend for extended periods of time.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Compensation:

Hourly ($13.00+) plus tips

Benefits & Perks:

Potential Bonuses Required Skills:

Taking Orders Food and Beverage Service Monitoring Guests' Dining Experience Interpersonal Communication Maintaining cleanliness Menu Presentation POS system operation Alcohol Service Teamwork End of Shift Financial Procedures Communicating Guest Needs Setting Up and Closing Procedures Problem Solving Following Instructions Knowledge of hospitality industry

Training Requirements Compliance Physical Stamina Job Types:

Full-time, Part-time Pay:

From $13.00 per hour

Benefits:

Flexible schedule

Shift:

8 hour shift

Work Location:

In person