Tasting Room Server

Kontokosta Winery Tasting Room Server and Wine Educator (must be at least 21 years old) Job Description If you are a self-motivated, outgoing team-player with experience in a service-driven restaurant, bar or other high-end hospitality setting, and are available to work weekends, we'd like to meet you. Wine knowledge is a plus, but we are willing to train the right candidates. You will provide first-class customer service, sell wine, vigorously promote wine club membership and benefits, operate the POS system, host and provide VIP hospitality and assist in daily upkeep of the hospitality space (stocking, inventory, housekeeping, etc).

QUALIFICATIONS

• Professional appearance and enthusiastic, positive demeanor.
• Respectful and mature with flexibility and willingness to adapt quickly to changing priorities.
• Demonstrated ability for sales and first-class customer service in a demanding service environment.
• Proactive problem solver
• can think on your feet.
• Reliable, motivated and punctual team player.
• Detail and efficiency oriented.
• Must be available to work weekends and some holidays.
• Able to stand for extended periods.
• Able to lift 40-50 lbs. repeatedly.
• At least 21 years of age with valid and unrestricted NY drivers license.
• TIPS certified or certification required within 21 days of employment.

Paid by employer. Why Join Us? Competitive hourly pay starting at $18/hour. Tips and performance incentives Work in a supportive, passionate, and fun team environment.

Phone:

(631)477-6977

Email:

info@kontokostawinery.com

SUBMISSIONS ARE STRICTLY CONFIDENTIAL.

Job Types:

Full-time, Part-time, Seasonal Pay:

$18.00 per hour plus tips

Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Work Location:

In person