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Food Runner

Job

End Cut (West Park)

Hyde Park, NY (In Person)

Full-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

We are seeking energetic, hardworking, and hospitality-driven Food Runners to join our team at a high-volume steakhouse. This position is ideal for someone looking to grow within the restaurant industry, with strong opportunities for advancement into a Server role based on performance, professionalism, and work ethic. As a Food Runner, you will play a key role in supporting service by ensuring dishes are delivered quickly, accurately, and with attention to detail while helping create an exceptional guest experience.
Growth Opportunity:
This role offers a clear path toward becoming a Server for team members who demonstrate strong performance, menu knowledge, guest interaction skills, and reliability.
Responsibilities:
Deliver food from the kitchen to guests promptly and accurately Communicate effectively with servers, chefs, and management during service Learn menu items, steak temperatures, ingredients, and plate presentations Assist with table maintenance and support front-of-house operations as needed Maintain cleanliness and organization throughout the dining room and service stations Help ensure smooth communication between kitchen and front-of-house teams
Qualifications:
Positive attitude and strong sense of urgency Ability to work in a fast-paced, team-oriented environment Strong communication and multitasking skills Professional appearance and dependable work ethic Restaurant experience is a plus, but willingness to learn is most important Availability for nights, weekends, and holidays
What We Offer:
Competitive Pay Flexible scheduling Team-oriented work environment Opportunities for advancement and professional growth

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