Banquet Server

Benefits:

401(k) Banquet Server - Job Description A Banquet Server is responsible for providing attentive, professional food and beverage service during private events, parties, and special functions. This role ensures guests have an exceptional dining experience while maintaining efficient service and event flow. Key Responsibilities Set up banquet rooms according to event specifications, including tables, linens, glassware, and place settings Serve plated meals, buffet items, and beverages in a professional and timely manner Maintain knowledge of the event menu to answer guest questions Clear tables and reset as needed during and after the event Work closely with the kitchen and event team to ensure smooth service Maintain a clean and organized work environment Provide friendly, courteous service to all guests Qualifications Previous restaurant or banquet service experience preferred but not required Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Ability to stand and carry trays for extended periods Flexible schedule - most events are Saturday morning/afternoon, Wednesday & Thursday evenings, random Sunday or Mondays