Food Expediter

Job Summary The Food Expediter acts as the primary liaison between the front-of-house (FOH) and back-of-house (BOH) staff. This position is responsible for managing the flow of orders, garnishing plates for final presentation, and ensuring that all items for a single table are completed simultaneously. This is a high-pressure, fast-paced role that requires exceptional communication and a sharp eye for detail.

Duties Order Management:

Organize incoming tickets and call out orders to the kitchen line.

Pacing & Timing:

Coordinate the timing of various dishes (e.g., ensuring a well-done steak and a salad for the same table are ready at the same time).

Quality Control:

Inspect every plate before it leaves the kitchen to ensure it meets portion sizes, temperature requirements, and plating standards.

Final Garnishing:

Apply final touches such as sauces, herbs, or side condiments.

Communication:

Alert servers when orders are ready ("Order up!") and relay special dietary requests or modifications to the chefs.

Problem Solving:

Quickly address missing items, "dead" plates, or customer complaints sent back from the dining room.

Station Maintenance:

Keep the expo window clean, organized, and stocked with necessary supplies (trays, garnishes, takeout containers). Education High school diploma or GED required Experience 1-2 years in a high-volume kitchen environment

Knowledge & Skills Calm Under Pressure:

Ability to remain composed and professional during a "rush."

Strong Communication :

A loud, clear voice and ability to give directions respectfully but firmly.

Physical Stamina:

Ability to stand for long shifts and move quickly in a hot, crammed environment.

Menu Mastery:

Deep knowledge of the menu, including ingredients, allergens, and preparation time.

Memory Recall:

Remembering that Table 4 wants their dressing on the side even if it's not on the ticket

Interpersonal Skills:

must possess a natural inclination toward high-level hospitality and professional, polished demeanor Ability to multi-task and complete work efficiently Availability Must be able to work nights and weekends

Work Location:

In person