Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Food Runner/Busser
Job
Pietro's Italian Steakhouse & Bar
Rocky River, OH (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Food Runner/Busser Pietro's Italian Steakhouse & Bar Rocky River, OH Job Details Part-time | Full-time $5.50 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Customer service Bussing Attention to detail Banquet experience Full Job Description Job Overview Join our dynamic hospitality team as a Food Runner/Busser, where your energy and enthusiasm will elevate the guest experience! In this vital role, you'll be the bridge between the kitchen and the dining area, ensuring that food is delivered promptly and tables are kept clean and inviting. Your positive attitude and attention to detail will help create a lively, welcoming atmosphere for every guest. This paid and tipped position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations while working in a fast-paced environment. Responsibilities Deliver freshly prepared dishes from the kitchen to guests efficiently, maintaining food quality and presentation standards Clear and reset tables swiftly to ensure a smooth flow of service and minimize wait times Assist servers with bussing tables, refilling water glasses, and providing additional support during busy periods Maintain cleanliness and organization of dining areas, including wiping down surfaces and removing used dishes Support food preparation tasks as needed, including setting up stations or assisting in basic kitchen duties Communicate effectively with kitchen staff, servers, and management to coordinate service smoothly Uphold food safety standards by handling dishes properly and adhering to sanitation protocols Skills Previous experience in food service or restaurant environments is highly desirable Strong knowledge of food handling procedures and safety regulations Experience with banquet service, catering setups, or hotel hospitality is a plus Excellent communication skills to interact positively with guests and team members Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Knowledge of food preparation, cooking basics, and kitchen operations enhances your versatility in the role Demonstrated commitment to guest services, hospitality excellence, and food safety standards This role is perfect for motivated individuals eager to grow their career in hospitality while providing outstanding service. We value energetic team players who thrive on creating memorable experiences for our guests!