Server

Server Provides food and beverage service to Club members and guests.

Job Tasks/Duties:

Sets upside station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus, answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Effectively serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals, places dishes by course in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill for signature. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by management. Attends pre-meal meetings as requested by the Dining Room Manager and/or Executive Chef. Thanks members and guests for coming and invites them to return. Consistently follows local and state laws and the Club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by the Supervisor.

Education:

High School level education. 2 years of comparable wait service experience preferred but not required. The ability to read, write and execute basic math skills.

Job Knowledge and Expectations:

Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members' names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Server 3.8 3.8 out of 5 stars Troy, OH 45373 $12 - $14 an hour Troy Country Club 15 reviews $12 - $14 an hour Server Provides food and beverage service to Club members and guests.

Job Tasks/Duties:

Sets upside station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus, answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Effectively serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals, places dishes by course in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill for signature. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by management. Attends pre-meal meetings as requested by the Dining Room Manager and/or Executive Chef. Thanks members and guests for coming and invites them to return. Consistently follows local and state laws and the Club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by the Supervisor.

Education:

High School level education. 2 years of comparable wait service experience preferred but not required. The ability to read, write and execute basic math skills.

Job Knowledge and Expectations:

Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members' names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.