FOH

Job Summary We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team. The ideal candidates will play a crucial role in delivering exceptional customer service and ensuring a welcoming atmosphere for our guests. This position requires individuals who thrive in a fast-paced environment and possess a passion for the food and hospitality industry. Responsibilities Greet and welcome guests as they arrive, ensuring a positive first impression. Take orders accurately and efficiently using Aloha POS or Micros POS systems. Serve food and beverages to guests, adhering to food safety standards. Manage cash handling and cashiering duties with precision. Assist in maintaining cleanliness and organization of the dining area. Collaborate with kitchen staff to ensure timely delivery of orders. Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction. Uphold high standards of hospitality, demonstrating professionalism at all times. Skills Strong time management skills to handle multiple tasks efficiently. promote menu items effectively. Exceptional customer service skills with the ability to engage positively with guests. Familiarity with food handling procedures and regulations is essential. Ability to work collaboratively in a team-oriented environment while maintaining individual responsibilities. Join us in creating memorable experiences for our guests while advancing your career in the hospitality industry!

Job Type:

Part-time Pay:

From $16.30 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person