Dishwasher/Server

Dishwasher/Server We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction. Key Responsibilities Dishwashing & Sanitation Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift. Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces. Follow Mosaic's cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists. Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards. Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines. Return all cleaned dishes and utensils to their proper storage locations in a timely manner. Equipment & Supply Support Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook. Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns. Food Service & Resident Experience Assist with meal preparation and service in accordance with established menus and resident dietary needs. Serve meals promptly, ensuring correct portions, accurate orders, and presentation standards are met. Provide respectful, courteous, and personalized service to residents, guests, and staff. Ensure special diets, allergies, and texture modifications are followed accurately for each resident. Monitor resident satisfaction during mealtimes and report concerns promptly to the Dining Services Manager. Accurately record employee and resident guest meals daily to support cost tracking and billing. Assist residents with meal selections when needed, ensuring their preferences are honored. Cleaning & Sanitation Clean and maintain the dining room, kitchen, and food service areas according to Mosaic's cleanliness standards. Qualifications & Skills High school diploma or equivalent. Ability to prepare, serve, and handle food safely and efficiently. Strong interpersonal skills with the ability to interact positively with residents and staff. Ability to read, write, and communicate effectively in English. Ability to work independently and as part of a team. Ability to stand for extended periods and lift up to 40-50 pounds routinely. Willingness to complete required Mosaic and state-mandated training. Prior experience in dining, food service, or hospitality. Benefits Health Insurance Dental Insurance Vision Insurance Disability Insurance Employee Assistance Program 401(k) Life Insurance Paid Time Off