Server

About Us:

Hayward is a restaurant rooted in deep sourcing and genuine hospitality. We work closely with small local farmers many of whom are our friends and regulars to craft an ever-changing menu that reflects the seasons and our values. Our team is dedicated to thoughtful service, food, craft cocktails and wine that inspires. We care about fermentation, sourdough, whole animal and vegetable use, and most importantly, we care about each other.

Hayward has been honored as a two-time James Beard Award finalist/semi-finalist and named one of USA Today's Top 40 Restaurants of the Year. We are a small, passionate team and culture is everything to us.

Job Description:

We re looking for front of house staff with experience in a fast-paced yet detail-driven environment. Our ideal candidate is confident, kind, curious, and committed to delivering exceptional hospitality without pretense.

You ll be responsible for:

Providing warm, knowledgeable, and attentive serviceGuiding guests through our food and beverage menus with genuine enthusiasm and clarityCommunicating effectively with the kitchen and fellow team membersSupporting your teammates (front and back of house)Keeping your section and shared spaces clean and organizedStaying calm, focused, and adaptable in a dynamic service environmentBringing a sense of pride and consistency to every shift

Details:

Schedule:

Wednesday through Saturday, evenings only; some on-call shifts as the season slows.

Compensation:

$16/hour plus tipsWe are looking for candidates with relevant work experience in restaurants of a similar style or a more elevated, fine dining style. Wine, spirits and food knowledge is a must. Must have at least two years in a comparable role to be considered for this job. Chain and fast food establishments do not fit the required experience.

If you are interested please send a resume, cover letter and two references.