Expeditor/Food Runner

Job Overview Join our dynamic team as an Expeditor/Food Runner, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will act as the communication bridge between the kitchen and front-of-house staff, ensuring that orders are accurately prepared, timely delivered, and presented with care. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced environment committed to excellence. Responsibilities Safely transport food from the kitchen to designated tables or service areas, maintaining quality and presentation standards Communicate clearly with kitchen staff to relay special requests, modifications, or timing instructions for orders Ensure all dishes are correctly assembled and meet safety standards before deliver Support the culinary team by handling food preparation tasks when needed, including plating or garnishing Monitor guest needs during service, promptly addressing any concerns or requests to enhance their experience Maintain strict adherence to food safety and handling procedures throughout all duties Qualifications Previous experience in food service, restaurant, or hospitality environments preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling safety standards and sanitation practices Strong communication skills to coordinate effectively with kitchen staff and front-of-house team Ability to stand, walk, lift, and carry items for extended periods in a fast-paced setting Customer service-oriented mindset with a positive attitude and teamwork spirit Please feel free to call, or stop by Mon.-Sat. after 3:30 and ask for Bre or Kathy. 541 526 1782

Pay:

$20.00 - $23.00 per hour

Benefits:

401(k) matching Employee discount

Work Location:

In person