Experienced Server

Job Summary:

We are seeking a versatile and experienced professional to join our front-of-house team. This individual will provide exceptional service to guests in both our dining area and at the bar, ensuring a seamless and memorable experience. The ideal candidate thrives in a high-volume, dynamic environment and demonstrates strong knowledge of both food and beverage offerings.

Key Responsibilities:

Guest Services:

Greet guests warmly, present menus, answer questions, and provide knowledgeable recommendations for both food and beverages (including wine, beer, and cocktails).

Order Management:

Accurately take food and drink orders using a Point-of-Sale (POS) system and communicate effectively with kitchen and bar staff for timely preparation and delivery.

Beverage Preparation:

Prepare and serve a variety of alcoholic and non-alcoholic drinks consistently according to standard recipes and quality standards.

Cash Handling:

Manage cash and credit card transactions accurately, issue bills, and return change.

Cleanliness & Safety:

Maintain a clean and organized bar and dining area, including resetting tables, washing glassware, and adhering to all food safety and alcohol regulations.

Inventory Control:

Assist with monitoring bar inventory levels, restocking supplies (liquor, garnishes, napkins, etc.), and changing kegs as needed.

Teamwork:

Collaborate effectively with all restaurant staff to ensure smooth operations and a positive work environment.

Qualifications & Skills:

Experience:

Proven experience (2+ years) as a server and/or bartender in a fast-paced restaurant or bar setting.

Knowledge:

Deep understanding of mixology, cocktail recipes, drink trends, and food pairing suggestions.

Communication:

Exceptional interpersonal and oral communication skills with a friendly, professional, and positive attitude.

Multitasking:

Strong ability to multitask, prioritize, and maintain composure under pressure during busy shifts.

Legal & Certifications:

Must be of legal age to serve alcohol in PA and possess valid alcohol service certification (RAMP) and a Food Handler's permit.

Physical Stamina:

Ability to stand and walk for extended periods, bend, and lift up to 25-50 pounds (e.g., cases of product, kegs).

Availability:

Flexibility to work various shifts, including nights, weekends, and holidays.

Job Type:

Part-time Pay:

$13.00 - $20.00 per hour

Work Location:

In person