Tavern Server

Description Downingtown Country Club is looking for an enthusiastic Tavern Server to join our team! Whether our guests are grabbing a meal after a long round of golf, meeting friends for drinks, or going out for date night, help create memorable experiences for all of our visitors by providing exceptional customer service.

About Us:

Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf and delicious food, apply below to use your talent and skills to bring smiles to our guests faces.

What We Offer:

Opportunities for Growth within the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to

Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Responsibilities:

Maintain a professional appearance at all times Provide prompt and efficient customer service Display knowledge of the Tavern menu Take guests food and/or drink orders and accurately import them to computer Serve beverages and prepared meals to guests in an accurate and timely manner Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and the discontinuing service to intoxicated guests Checks back to ensure guest (satisfaction; replenishes items as necessary and/or requested Handles all cash and/or credit cards for payment Keeps tables, dining room and work station(s) sanitized and organized Listen and respond to customer complaints Performs clean-up and closing procedures as assigned by manager Perform other duties as assigned

Working Conditions:

Employee must be able to lift/handle up to 20 lbs. occasionally Work extended hours during golf and holiday season Work weekends and holidays Physical activity including long periods of standing, walking, bending, Operate food service equipment and clean food service areas Fast paced high traffic areas with a moderate to loud noise level