Host/Server Assistant

Hidden Still Spirits, started in 2014, has become the largest producer of PA craft straight bourbon whiskey. We are proud to say we are exactly that and then some, because of our dedication to grain-to-glass and quality premium products. Our goal is to also become a trend setter in the restaurant industry offering exceptional experiences through genuine hospitality and quality food service to our guests. The company is recognized by owners, investors, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each team member, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

JOB SUMMARY

Assist servers as needed. Remove used tableware between courses; clear and reset tables after guests leave. Provide friendly, interactions with guests and anticipate their needs to create an exceptional dining experience for all.

ESSENTIAL JOB FUNCTION

Set tables with clean linens, condiments, or other supplies. Clear tables after guest, wiping tables or seats with dampened cloths with detergent, then sanitize. If used replaced dirty tablecloths. Promptly clean tables tops, chairs, booths, and the floor under and around tables after guests leave. Removed used tableware between courses and provide tableware for the next course. Locate items requested by guests. Remove dirty dishes and carry dishes and other tableware to the kitchen to be washed. Perform serving, cleaning, or stocking duties to facilitate customer service. Carry food, dishes, trays or silverware from kitchens or supply areas to serving counters Clean up spilled food or drink or broken dishes and remove trash. Served food to guests when servers need assistance. Promptly greet guests as they are seated and serve ice water, coffee, rolls or butter to guests Thank guests as they leave. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service area or other areas of the restaurant, and mop or vacuum floors. Fill beverage or ice dispensers Stock cabinet or serving areas with condiment sand refill condiment containers Communicate with server and host or hostess to expedite efficient seating, table utilization and customer service. Respond appropriately to guest requests and communicate guest requests to server as needed. Obtain service are assignment at the beginning of each shift Inspect assigned restroom every 30 minutes and clean as needed. Attend all scheduled team member meetings and offer suggestions for improvement Coordinate with and assist fellow team members to meet guests' needs and support the operation of the restaurant. Fill-in for fellow team members where needed to ensure guest service standards and efficient operations.

Hide Job Types:

Full-time, Part-time Pay:

From $12.00 per hour

Benefits:

Employee discount Health insurance Paid time off

Work Location:

In person