737 server huddle house

POSITION RESPONSIBILITIES

+ Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform + Greet all customers with a smile and a verbal greeting + Review menu with customers when needed, suggestively sell products and take order from each customer at the table. + Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked. + Handle money from customers; ring up tickets using the POS system and make proper change. + Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over. + Complete the position checklist while stocking and preparing the unit for the next shift + Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors. + Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. + Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell + Practice all rules for safety, food handling, cash security and all other restaurant policies. + Perform all prepping and cleaning duties as detailed or assigned by supervisor. + Make a difference in food cost by controlling waste and portion control. + Perform all duties with a sense of urgency

POSITION REQUIREMENTS

+ 16+ years old + Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant + Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift + Reading, writing, basic math and verbal communication skills required. + Mobility required during the entire shift Perform such similar, comparable, or related duties as may be required or assigned.