Café Server/Cook

Full‑time | 6:00 AM to 2:30 PM Every other weekend and holiday rotation Every other weekend and holiday rotation High school diploma or equivalent preferred. Minimum of 2 years of table‑service experience in hospitality, senior living, or healthcare dining; prior lead or shift‑lead experience preferred. Strong guest‑service orientation with clear and professional communication skills. Proficient in the use of POS systems and basic cash‑handling procedures.

Certifications:

Food Handler or ServSafe certification preferred, but not required. Serves as the on‑shift lead for Front of House (FOH) staff; assigns sections and side work, and oversees floor operations to ensure efficient and timely service. Monitors dining areas, promptly clears and sanitizes vacant tables, and maintains cleanliness and organization within assigned sections. Manages opening and closing procedures for the dining room, including setup, cleanliness, table settings, ambiance, and proper resetting of the space. Maintains thorough menu knowledge, including ingredients, allergens, and dietary considerations, and ensures accurate labeling and signage are consistently in place. Medical, Dental, and Vision Insurance 401(k) Retirement Plan with company match Tuition Reimbursement, Scholarship, and Advancement Programs Paid Time Off Company-paid Life Insurance Access to our Wellness Center and Pool at no charge $500 Unlimited Employee Referral Bonus! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.