Server

Server Ware Presbyterian Village

Oxford, PA FLSA Status:

Non-Exempt FTE:

0.4 = 32 hours per pay,

Part Time Flex Holidays:

Every Other Holiday On Call:

No Schedule:

3:30pm-7:30pm

Shift:

Evenings Status:

Part Time Flex Weekends:

Every Other Weekend Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. $14.50 - $15.50 / Hour (No Tips) Part Time 3:30pm-7:30pm | Rotating weekends and holidays The Server is responsible for preparing dining areas for meals, serving food in a timely manner. This position also assists with the cleaning and sanitizing of kitchen and dining area in addition to kitchenware and equipment.

Qualifications:

Ability to follow written and verbal instructions Ability to read and write Ability to work independently or as a team Excellent customer services skills

Expectations and Responsibilities:

Prepare dining areas for meals; this may include setting tables with dinnerware and decoration. Serve accurate and attractive meals in a timely manner. Ensure proper food temperature when serving. Communicate with and respond to customer meal requests. Obtain meal orders. Monitor and maintain proper levels of supplies and food items in work areas and dining rooms. May observe and report changes in residents dining habits to appropriate personnel in a timely manner. Maintain adequate cleanliness of dining services equipment and work area. Ensure proper storage of food items according to policy. May operate dishwasher when appropriate.