Outlet Supervisor
Job
Omni Hotels & Resorts
Pittsburgh, PA (In Person)
Full-Time
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Job Description
Outlet Supervisor Omni Hotels & Resorts
- 3.
Purpose:
Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.Essential Functions:
Responsible for assigned shift, assisting in overall Supervision of Outlets. Supervise and coordinate assigned shift. Assist in overall supervision of the department as outlined in job description. Check staff punctuality. Complete environmental checklist for dining room. Spot check liquor pars. Order daily supplies. Hold pre-meal meetings. Follow up on established training steps. Handle guest comments and complaints. Ensure guest satisfaction. Stay on the floor at all times. Communicate with guests and receive feedback. Observe, teach, and correct staff's service. Monitor each guest experience. Examine food preparation. Examine beverage presentation. Handle any guest complaint.JOB DESCRIPTION
Essential Functions:
Maintain condition of dining room. Prepare maintenance requests and follow-up. Complete other assigned duties. Cost control Monitor food and liquor requisitions Monitor food waste. Check bar controls, shot glass use, red lining, bottles totally empty. Must be familiar with and adhere to all liquor liability laws: Dram Shop Act- Prohibiting the sale/service of alcohol to intoxicated guests.
Hotel Specific Essential Functions:
Ensure Local 57 contract is thoroughly understood and followed. Ensure all work areas that are visible to guests are meticulously maintained and cleaned.Tools and Equipment:
Computer and printer, telephone, pen/pencil, photo-copying machine, File folders, filing cabinet, facsimile machineWorking Environment:
Interior of hotel, in all areas of the hotel Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages. Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling/ Carrying Lift, push, pull and carry tables, chairs, trays, plates and chaffing dishes on a daily basis- 50 pounds Bending/Kneeling Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies. No kneeling required
- Mobility 95% of shift
- covering all areas of outlets supervising Continuous Standing Assist at hostess station
- minimal stationary standing.
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