Tasting Room/Restaurant Server

Pay:

$15.00

• $40.

00 per hourJob description:

Overview:

Part-Time / Full Time | Weekdays / Weekends We are seeking part time/full time Tasting Room/Restaurant Servers at Sakonnet Vineyard, New England's oldest vineyard, located in Little Compton, RI. We are looking for candidates with wine, restaurant and/or beverage/food experience. Excellent communication skills and an outgoing, friendly demeanor are a must! You will educate guests through wine tastings and pouring wine, as well as providing attentive table service, ensuring all guest needs and expectations are met, and providing in-depth information about our wines and the estate. The candidate should be well spoken, polished, and demonstrate warmth and grace with team members to represent the overall mission, values and structure of Sakonnet Vineyard.

Responsibilities:

• Greet all guests coming into the Vineyard, and guide through their experience as needed
• Execute all opening and closing procedures, in accordance with company policy.
• Take orders, prepare, and serve glasses/tasting flights to guests as needed.
• Describe wines and winery history; answer visitors' questions about wines.
• Create a memorable experience for our guests.
• Handle routine sales transactions which include operating a cash register and accounting of daily sales.
• Assist with display and stocking of retail items and wines.
• Assist in maintaining cleanliness of facilities.
• Assist with hospitality special events as needed.
• Represent the winery at outside functions as needed.
• Perform other tasks as needed.

Qualifications/Skills:

• Previous experience in a fast paced hospitality, retail, or food/beverage setting is preferred.
• Interest, passion and knowledge in wine and the wine industry.
• Must work well independently and as part of a team.
• Must be able to remain calm and focused in a busy setting and respond professionally and effectively to all situations.

Positive and outgoing personality in order to ensure the highest level of guest service. Ability to speak comfortably and audibly in front of groups. Proficiency in POS systems and basic computer skills required. Strong written/verbal communication and excellent interpersonal skills. Solid organizational skills with the ability to multitask. Ability to work in a fast paced environment during the peak tourism season. Availability to work both weekdays and weekends (Wednesday through Monday) with a minimum of two days a week in the season is a must. Must be able to be on feet for long periods of time and lift up to 50 lbs. If you're passionate about wine, hospitality, and enjoy working in a vibrant farm setting we'd love to hear from you. Please send your resume and a brief introduction on why you'd be a great fit for this role. We look forward to connecting!

Job Types:

Full-time Part-time Benefits:

Employee discount

Schedule:

10 hour shift 8 hour shift Every weekend Monday to

Friday Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$15.00

• $40.

00 per hour

Benefits:

Employee discount

Work Location:

In person