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Server
Job
Hangry Kitchen
Pawtucket, RI (In Person)
$45,760 Salary, Part-Time
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Job Description
Part-Time ServerHangry Kitchen is hiring a part-time server for Friday and Saturday evenings, with Wednesday and Thursday shifts beginning in June.
Pay is $6.00 per hour plus tips, with estimated earnings averaging around $30 per hour, depending on the night.
At Hangry Kitchen, we are not just selling food and drinks. We are creating a thoughtful, memorable experience for our guests.
We are a small, chef-driven restaurant with high expectations for hospitality, professionalism, and teamwork. We are looking for someone who understands that great service is about more than taking orders. It is about warmth, attention to detail, good timing, clear communication, and making guests feel genuinely cared for.
The right person for this role is mature, dependable, kind, and professional. You should be comfortable working in a small team, staying busy without needing constant direction, and handling a dining room with confidence and composure.
Responsibilities include:
Greeting and serving guests in a warm, professional mannerLearning and communicating menu details clearlyProviding attentive service throughout the dining experienceWorking closely with the kitchen and front-of-house teamMaintaining a clean, organized, and welcoming dining roomHelping create an experience that encourages guests to returnWe are looking for someone who is:
Dependable and punctualProfessional in both attitude and appearanceComfortable with high standardsKind, calm, and confident under pressureA strong communicatorAble to take initiative and stay busyInterested in food, beverage, and hospitalityRespectful of guests, coworkers, and the restaurantServing experience is preferred, but we are open to the right person with strong people skills, maturity, and a willingness to learn our style of hospitality.
Pay is $6.00 per hour plus tips, with estimated earnings averaging around $30 per hour, depending on the night.
At Hangry Kitchen, we are not just selling food and drinks. We are creating a thoughtful, memorable experience for our guests.
We are a small, chef-driven restaurant with high expectations for hospitality, professionalism, and teamwork. We are looking for someone who understands that great service is about more than taking orders. It is about warmth, attention to detail, good timing, clear communication, and making guests feel genuinely cared for.
The right person for this role is mature, dependable, kind, and professional. You should be comfortable working in a small team, staying busy without needing constant direction, and handling a dining room with confidence and composure.
Responsibilities include:
Greeting and serving guests in a warm, professional mannerLearning and communicating menu details clearlyProviding attentive service throughout the dining experienceWorking closely with the kitchen and front-of-house teamMaintaining a clean, organized, and welcoming dining roomHelping create an experience that encourages guests to returnWe are looking for someone who is:
Dependable and punctualProfessional in both attitude and appearanceComfortable with high standardsKind, calm, and confident under pressureA strong communicatorAble to take initiative and stay busyInterested in food, beverage, and hospitalityRespectful of guests, coworkers, and the restaurantServing experience is preferred, but we are open to the right person with strong people skills, maturity, and a willingness to learn our style of hospitality.