Server

Bayberry Garden , the casually-thoughtful restaurant from the team behind Bayberry Beer Hall , is looking for a teammate who can match our enthusiasm for hospitality and being of service. If you adore the best in craft beer, wines worth talking about, precisely made cocktails and truly local New England fare; if you are engaged, enthusiastic and eager to learn; if you thrive in a fast-paced, team-focused environment; if you excel at completing work you can be proud of in a timely manner; if respect for others' time, space, energy, lifestyle, hygiene and humanity is what you demand of yourself and ask for from others; well then we want to be a part of your team, and to have you as part of ours.

The ideal candidate:

• has at least 2 years of proven serving experience (preferably high-volume) with 1-2 years of elevated/fine dining experience.
• is able to multitask and prioritize a high volume of tasks quickly and efficiently.
• works well as a part of a team and puts care for each other first.
• is outgoing, fun, and friendly with a good sense of humor.
• has a genuine curiosity for and appreciation of food, beverage, and hospitality.
• stays cool under pressure.

Bonus points for:

• ServSafe alcohol certification.
• sommelier or cicerone certification.
• very solid Tetris skills.

From owners Tom and Natalie Dennen and located in Providence's Innovation District, Bayberry Garden is devoted to impeccable guest experience, with ample outdoor seating, a locally-driven menu, and international beverage program of thoughtfully crafted beers, wines, and cocktails. This position requires a certain level of physical activity. Applicants should be able to stand/walk for 8+ hours, maneuver through tables and chairs, and, lift and carry moderate sized and/or heavy objects up to 30 pounds (for example, a case of wine). Bayberry Garden is an equal opportunity employer. All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws.