Banquet Server - The Loom Hotel
Job
Hotel Carmichael
Warwick, RI (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Banquet Server - The Loom Hotel Req #1647 The LOOM Hotel, 400 Knight Street, Warwick, Rhode Island, United States of America Apply Share Job Description Posted Monday, April 20, 2026 at 1:00 AM Why Work at The Loom Hotel? At The Loom Hotel, Autograph Collection , we weave history, creativity, and hospitality together in Providence, Rhode Island. Inspired by the city's rich textile heritage, our boutique hotel offers thoughtful design, elegant accommodations, and a vibrant social scene. Curators at The Loom enjoy working in a dynamic, guest-centric atmosphere, where local culture and luxury hospitality come together seamlessly.
DEPARTMENT
BanquetsREPORTS TO
Banquet CaptainRESPONSIBILITIES
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies andprocedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special foodservice tables and equipment.
- Assist Banquet Captains in setting up/breaking down buffet or other special foodservice tables and equipment.
- Greet and serve guests following guidelines set by the policies/proceduresregarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte andbeverage orders.
- Complete assigned side work.
- Assists team in setting up function rooms.
- Maintains cleanliness of the BOH storage and walkways.
- Other duties as assigned by Cabaret & Events Manager or Food & BeverageManager.
KNOWLEDGE, SKILLS AND ABILITIES
- Excellent planning, organization, and guest services skills
- Excellent motivational skills.
- Excellent leader and trainer.
- Outstanding leadership and communication abilities
- Able to push, stand, stoop, bend, and lift items weighing up to 25 poundsrepetitively
- Able to work a flexible schedule, including weekends and holidays
EXPERIENCE
- Banquet experience preferred Job Details Pay Type Hourly Scan this QR code and apply!
Similar jobs in Warwick, RI
Heartland Express
Warwick, RI
Posted1 day ago
Updated1 hour ago
Similar jobs in Rhode Island
Cengage Group
Providence, RI
Posted1 day ago
Updated1 hour ago
Heartland Express
Warwick, RI
Posted1 day ago
Updated1 hour ago
Merck Sharp Dohme
Providence, RI
Posted1 day ago
Updated1 hour ago