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Food Runner/ Busser
Job
Art Burger Sushi Bar
Myrtle Beach, SC (In Person)
$42,047 Salary, Full-Time
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Job Description
Join our dynamic hospitality team as a Food Runner/Busser, where your energy and enthusiasm will elevate the guest experience! In this vibrant role, you'll be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, tables are cleared efficiently, and guests feel welcomed and cared for. Your proactive attitude and attention to detail will help create a lively, seamless dining environment that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations. Deliver freshly prepared food from the kitchen to tables swiftly and accurately, ensuring presentation quality and temperature are maintained. Clear and reset tables promptly after guests leave, maintaining a clean and inviting dining space. Assist servers by bussing tables, refilling water glasses, and providing additional support during busy service periods. Support food preparation tasks as needed, including organizing dishes and assisting in basic kitchen duties under supervision. Maintain knowledge of menu items, ingredients, and special dietary options to answer guest questions confidently. Operate POS systems such as Aloha POS or Micros POS to process orders or assist with guest transactions when required. Uphold food safety standards by handling dishes properly and ensuring cleanliness throughout the dining area. Collaborate with team members to ensure smooth restaurant operations during service hours, including banquet or event setups if applicable. Proven experience in food service or restaurant environments with a strong understanding of food handling and safety protocols. Excellent communication skills to interact effectively with guests and team members. Familiarity with serving techniques, bussing procedures, and basic food preparation tasks. Experience operating POS systems like Aloha POS or Micros POS is preferred. Previous banquet or hotel experience is a plus, demonstrating versatility in hospitality settings. Knowledge of kitchen operations or culinary experience enhances ability to support food delivery efficiently. Strong customer service orientation with a friendly attitude and positive energy. Ability to work quickly in fast-paced environments while maintaining attention to detail. Understanding of food safety standards and proper sanitation practices. Join us in creating memorable dining experiences! We value energetic team players who are passionate about hospitality, eager to learn, and dedicated to providing exceptional guest services every day. This role is paid — perfect for those looking to grow their career in the vibrant world of food service and hospitality!