Server

Job Overview In personinterviews . Ask for Elaine . monday and Wednesday. 11 till 2 pm We are seeking an energetic and attentive Server to join our dynamic food and beverage team. In this role, you will be the face of our establishment, providing exceptional guest service while ensuring a seamless dining experience. Your enthusiasm, attention to detail, and ability to multitask will contribute to creating memorable moments for our guests. As a Server, you will handle food and beverage orders, deliver outstanding customer care, and support the overall operation of our restaurant or nightlife venue. Responsibilities Greet guests warmly upon arrival and assist with seating arrangements, ensuring a welcoming atmosphere from the start Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and relay orders efficiently to kitchen staff Serve food and drinks promptly while maintaining high standards of presentation and quality Engage with guests to provide personalized recommendations, upselling menu items like specialty drinks or desserts to enhance their experience Monitor tables regularly to ensure guest satisfaction, address any concerns promptly, and handle requests with professionalism Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols including proper food handling and sanitation practices Process payments accurately through POS systems including cash handling or credit card transactions using OpenTable or similar reservation tools Requirements Proven experience in food service or restaurant environments, ideally with fine dining or nightlife venues such as nightclubs or upscale restaurants Strong knowledge of POS systems like Aloha POS or Micros POS; experience with OpenTable is a plus Excellent customer service skills with the ability to build rapport quickly and handle guest relations effectively Ability to manage time efficiently during busy shifts while maintaining attention to detail in food preparation and service Basic math skills for cash handling, billing, and calculating bills accurately Knowledge of food safety standards, sanitation procedures, and proper food handling techniques Previous experience in serving roles including host/hostess duties or bussing is desirable Culinary experience or background in food industry operations is advantageous for understanding menu items and preparation processes Flexibility to work evenings, weekends, or night shifts as needed in a fast-paced environment Join us if you're passionate about hospitality and eager to create memorable experiences for every guest! We value energetic team players who thrive on delivering exceptional service in a lively setting. All positions are paid roles committed to supporting your growth in the food industry.

Job Type:

Part-time Pay:

$21.53 - $25.93 per hour

Work Location:

In person