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Trainee Food and Beverage

Job

Dusit

Deadwood, SD (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Job Description
PRIMARY RESPONSIBILITIES
Assist in serving food and beverages according to hotel standards. Support setup and cleanliness of service areas, equipment, and tableware. Learn menu items, promotions, and basic product knowledge. Support order taking and coordinate with kitchen and service team. Provide friendly service and respond to basic guest requests. Support upselling and guest satisfaction. Attend briefings and training sessions. Perform other duties as assigned.
REPORT LINES & COMMUNICATIONS
Report to Restaurant Captain / Supervisor. Communicate effectively with guests and team members. Coordinate with kitchen and service team for smooth operation. OTHERS Participate in training and development (IDP). Support team operations as required.
ACCOUNTABILITIES
Represent the brand and deliver a positive guest experience.
COMPANY'S CULTURE
Follow and support company values and culture.
CONFIDENTIALITY
Maintain confidentiality of hotel and guest information.
JOB REQUIREMENTS
Currently studying in Bachelor's degree (any field). Interest in Food & Beverage or hospitality industry. Basic English communication. Service-minded with good personality and teamwork. Willing to learn and able to work in a fast-paced environment. Information Date Posted April 30, 2026 Location ASAI Bangkok Chinatown, ASAI Bangkok Sathorn Division Le Cordon Bleu Dusit > Food & Beverage Minimum Experience Fresh Qualification Associate Degree Career Level Student Trainee Food and Beverage 4.6 4.6 out of 5 stars Chinatown, SD Full-time Dusit 5 reviews Full-time Job Description
PRIMARY RESPONSIBILITIES
Assist in serving food and beverages according to hotel standards. Support setup and cleanliness of service areas, equipment, and tableware. Learn menu items, promotions, and basic product knowledge. Support order taking and coordinate with kitchen and service team. Provide friendly service and respond to basic guest requests. Support upselling and guest satisfaction. Attend briefings and training sessions. Perform other duties as assigned.
REPORT LINES & COMMUNICATIONS
Report to Restaurant Captain / Supervisor. Communicate effectively with guests and team members. Coordinate with kitchen and service team for smooth operation. OTHERS Participate in training and development (IDP). Support team operations as required.
ACCOUNTABILITIES
Represent the brand and deliver a positive guest experience.
COMPANY'S CULTURE
Follow and support company values and culture.
CONFIDENTIALITY
Maintain confidentiality of hotel and guest information.
JOB REQUIREMENTS
Currently studying in Bachelor's degree (any field). Interest in Food & Beverage or hospitality industry. Basic English communication. Service-minded with good personality and teamwork. Willing to learn and able to work in a fast-paced environment. Information Date Posted April 30, 2026 Location ASAI Bangkok Chinatown, ASAI Bangkok Sathorn Division Le Cordon Bleu Dusit > Food & Beverage Minimum Experience Fresh Qualification Associate Degree Career Level Student

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