Serving Assistant

Company Overview The Farms at Bailey Station is a vibrant senior living campus offering a range of services including independent living, assisted living, memory support, short-term rehabilitation, and long-term nursing care. We are dedicated to creating a welcoming environment where residents feel valued and cared for. Server Assistant - The Farms at

Bailey Station Department:

Culinary Dining Services Position Type:

Part-Time/Full-Time Reports To:

Assistant Director of Culinary Position Summary The Server Assistant supports the Dining Services team by ensuring a clean, organized, and welcoming dining experience for residents and guests. This role assists servers during meal service, maintains dining room readiness, and upholds the high hospitality standards of The Farms at Bailey Station. Essential Duties & Responsibilities Assist servers during meal periods by delivering beverages, bread, and other items as needed. Clear and reset tables promptly and efficiently between courses and after meals. Ensure dining areas are clean, organized, and properly stocked with necessary supplies. Support overall dining room flow by helping with seating residents, carrying trays, and communicating needs to the team. Maintain cleanliness of service stations, beverage stations, and surrounding work areas. Assist with restocking items before, during, and after service. Follow all sanitation and safety guidelines in accordance with community and regulatory standards. Provide friendly, respectful, and timely service to residents and guests. Work collaboratively with the Dining Services team to ensure an exceptional dining experience. Qualifications Previous dining room, hospitality, or customer-service experience required Strong communication and teamwork skills. Ability to follow instructions and work in a fast-paced environment. Must be able to stand, walk, bend, and lift up to 25 lbs throughout the shift. Courteous, professional, and resident‑focused demeanor.

Core Competencies Hospitality Excellence:

Warm, professional interactions with residents and guests.

Teamwork:

Supports servers, culinary staff, and other assistants. Attention to

Detail:

Ensures dining spaces are properly set, clean, and inviting.

Reliability:

Dependable attendance and consistent performance. Work Environment This position works in a senior living community dining environment, requiring patience, professionalism, and a genuine commitment to serving older adults.

ENVIRONMENTAL ADAPTABILITY

Works primarily indoors in a climate-controlled setting. .

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the Team Member is regularly required to stand; walk and talk or hear. The Team Member is frequently required to use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The Team Member is occasionally required to sit or walk. The Team Member must occasionally lift and/or move up to 10 pounds and occasionally lift and/or move up 25 pounds Specific vision abilities required by this job include close vision.

Pay:

$12.00 - $14.00 per hour

Experience:

Customer service: 1 year (Required)

Restaurant:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Collierville, TN 38017 (Preferred)

Work Location:

In person