Server
Job
Fork & Vine Italian
Lenoir City, TN (In Person)
$45,500 Salary, Full-Time
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Job Description
Overview Join our dynamic hospitality team as a Server, where your passion for exceptional customer service and culinary excellence will shine. In this energetic role, you will create memorable dining experiences by delivering attentive service, sharing menu knowledge, and ensuring guest satisfaction. Whether working in a lively restaurant, upscale dining setting, or vibrant nightclub environment, you'll be the friendly face that makes guests feel welcome and valued. This paid position offers an exciting opportunity to develop your skills in food service, guest relations, and sales while working in a fast-paced, team-oriented atmosphere. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Handle food handling and sanitation procedures in accordance with food safety standards Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure a pristine environment Manage cash handling and cashiering duties accurately at the end of shifts Use reservation platforms like OpenTable to manage bookings and optimize guest flow Foster positive guest relations by addressing inquiries promptly and resolving concerns professionally Qualifications Previous restaurant experience or food service background preferred; fine dining or nightclub experience is a plus Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is advantageous Excellent customer service skills with a friendly, energetic attitude Ability to manage time effectively in a busy environment while maintaining attention to detail Basic math skills for cash handling, billing, and check splitting Knowledge of food safety protocols, sanitation standards, and proper food handling procedures Experience with food industry tools such as culinary techniques or kitchen experience is beneficial Demonstrated ability to upsell menu items and enhance guest experiences through hospitality skills Join us to be part of a vibrant team where your enthusiasm makes a difference! We value energetic individuals who thrive on delivering top-tier service while creating an inviting atmosphere for every guest. This role is ideal for those passionate about the food industry, eager to grow their hospitality expertise, and committed to providing exceptional guest experiences.
Pay:
$150.00 - $200.00 per dayBenefits:
Employee discountWork Location:
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