Waiter/Server

Serves food, beverages, and desserts to customers in a full service fast food restaurant, request customers order, serve customers in a hospitable and professional manner to insure they are satisfied with their dining experience, ring up and give customers their guest checks, monitor food quality, clean table after customers are gone, complete assigned side work.

Overview of Tasks:

Serve customers using Shoney's Signature 10 step procedure, greet customers with a smile, take customers order, (assist in answering any question pertaining to menu the customer might have), call/turn order into kitchen, may prepare fountain drinks, serve foods quickly and in a friendly manner, make sure customers have everything they need to complete their meal, give customers their guest check, put guest check in numerical order at the end of shift, clean assigned station, do assigned sidework, maintain cleanliness of work area, assist with salad bar duties when 'needed, comply to all rules and regulation set forth by Shoney's.

Essential Job Functions:

Visual, auditory, hand dexterity, full body mobility, basic reading, coordination, friendly smile, able to follow instructions, must be able to lift up to 20 Ibs., basic math skills, hand/eye coordination, must be able to communicate with customers, must have good eye contact, must be able to keep a fast pace for a period of time, must be able to read, must be able to follow instructions, must be able to write customers order, must be able to call customers order into the kitchen, must be able to balance a tray of food/drinks, must be able to do assigned sidework, must be able to use cleaning supplies, must be able to satisfy customers dining needs.

Job Types:

Full-time, Part-time Pay:

$2.38 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Evening shift Night shift

Language:

English (Required) Shift availability: Night Shift (Required)

Work Location:

In person