Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Busser/Food Runner
Job
TACO RANCH
Pigeon Forge, TN (In Person)
$31,200 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Overview Hola Yall !n our dynamic team as a Busser/Food Runner, where your energy and enthusiasm will elevate the guest experience! In this lively role, you'll be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly and tables are kept clean and inviting. Your positive attitude and attention to detail will help create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, fun environment. Responsibilities Clear and reset tables efficiently to maintain a clean and organized dining space Support food preparation and plating when needed, ensuring quality standards are met Maintain cleanliness of dining areas, including bussing tables and sanitizing surfaces regularly Handle food handling duties safely, adhering to food safety protocols and hygiene standards Communicate effectively with kitchen staff using POS systems Provide excellent guest services by responding promptly to guest requests and ensuring satisfaction Skills Strong communication skills to coordinate with team members and assist guests effectively Ability to multitask in a fast-paced setting while maintaining attention to detail Embark on a rewarding journey in hospitality where your proactive approach and dedication make every guest's experience memorable. We value energetic team players who thrive in lively environments and are eager to grow their skills in food service, customer care, and hospitality operations.