Holiday is an award winning bar & restaurant led by Erin Ashford, John DiCicco and Chef Peter Klein. Located in the Govalle neighborhood on E. 7th & Shady Ln. Holiday serves the neighborhood with hospitality and expertly executed food and drinks. The style of service is warm and welcoming, without any ego. The cocktails and food are familiar while still being interesting and unique. The space has a sleek design aesthetic and should transport guests away from the busy day to day, to escape on Holiday. We have been open 3 years now and with very minimal turn over are looking for someone who is the perfect fit for our small team.
Our team is tight knit, kind, patient and willing to work together for the common goal of making our guests and each other feel seen and taken care of.
Server Requirements:
2+ years of comparable serving experienceMust be able to work Fri-Sun Food & Beverage knowledge (cocktail knowledge is a must).Experience working with Toast
POS & TST
HandheldsHoliday is open 5pm-11pm Tuesday-Thursday & Sunday, 5-midnight Friday & Saturday.
Shifts are between 6-8 hours depending on business. Training pay is $17 an hour.
Minimum wage is $8 an hour + tip share. (Hourly tips ~$35-$45 an hour)Staff meal is provided daily. Uniform is casual but professional.
To apply please include your resume and a brief introduction about yourself & your recent/current work!