Waitress/Cashier- Restaurant

Overview We are seeking an energetic and motivated Assistant Manager to join our dynamic restaurant team. This pivotal role combines leadership, operational management, and exceptional customer service to ensure a seamless dining experience for guests. As an Assistant Manager, you will support the restaurant's daily operations, oversee staff performance, and uphold the highest standards of food quality, safety, and hospitality. Your enthusiasm and management expertise will help foster a positive work environment and drive the restaurant's success. Duties Assist in managing daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate team members to deliver outstanding customer service and uphold brand standards Customer care and ensuring service quality Manage inventory control, including stock levels, ordering supplies, and minimizing waste Operate POS systems such as Square POS for order processing, cash handling, and sales reconciliation Conduct staff training sessions on food handling, customer service, safety procedures, and operational protocols Support shift management by coordinating schedules, delegating tasks, and resolving operational issues promptly Maintain cleanliness and organization of kitchen and dining areas in compliance with health regulations Assist in promotions and marketing Lead by example in delivering exceptional hospitality experiences in casual dining or quick service environments Handle customer inquiries or complaints professionally to ensure satisfaction and loyalty Support catering, banquet events, or bar operations as needed to enhance guest experiences Qualifications Proven experience in restaurant management or assistant manager roles within fast food, casual dining, or fine dining settings Strong knowledge of food preparation techniques, food safety standards, and kitchen management practices Hands-on experience with POS systems such as Square POS; cash handling proficiency required Demonstrated leadership skills with supervising experience across teams of various sizes Excellent communication skills with the ability to train staff effectively and foster teamwork Familiarity with inventory control methods and food management practices Ability to manage multiple priorities during busy shifts while maintaining high standards of service Experience in budgeting, cost control, and financial reporting within the food industry is preferred Knowledge of hospitality management principles including customer service excellence and food safety compliance Culinary experience or hotel experience is advantageous but not mandatory; a passion for the food industry is essential Valid certifications related to food handling or safety regulations are a plus Join us as an Assistant Manager to lead with energy, inspire your team, and create memorable dining experiences. We are committed to supporting your growth through comprehensive training & development opportunities while fostering a vibrant work environment. Your leadership will be instrumental in elevating our restaurant's reputation for excellence!

Job Types:

Full-time, Part-time, Contract, Internship Pay:

$2,600.00 - $3,600.00 per month

Work Location:

In person