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Seasonal Pool Food Runner - Old Bucks Place | Summer 2026

Job

FRENCH LICK RESORT

Cedar Creek, TX (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/26/2026

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Job Description

Description Employment Type:
Seasonal through September 2026 Old Buck's Place is the heart of the Hyatt Regency Lost Pines' poolside experience — lively, relaxed, and always buzzing with guests soaking up the Texas sun. As a Food Runner, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering food orders promptly and accurately from the kitchen to the pool lounge area. Must have open availability to work through the summer including on weekends and holidays through Labor Day of 2026.
Key Responsibilities:
Deliver food orders from the kitchen to guests in a timely and efficient manner. Ensure food presentation meets the restaurant's standards. Assist servers in clearing and resetting tables. Maintain cleanliness and organization of the dining and service areas. Communicate effectively with kitchen and front-of-house staff to ensure smooth service. Address guest inquiries and provide excellent customer service. Follow all health and safety regulations. Benefits | We care for people so they can be their best .
Our colleagues enjoy:
Career Growth and Advancement
  • Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Discounted Room Nights
  • at Hyatt Hotels across the globe Free Parking
  • convenient and cost-free parking for all our associates Employee meals
  • in our cafeteria for full-time, part-time and on-call colleagues All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Requirements Refined verbal and written communication skills A desire to exceed guest expectations Ability to work well under pressure in a fast-paced environment Must have open availability to work afternoons, evenings, weekends and holiday shifts through September of 2026. Must be able to work outdoors in all weather conditions Must be at least 16 years of age
Source:
Hospitality Online