Beertender/Server

Position Requirements Must be 21 years of age or older, and able to responsibly work around alcohol Craft beer and/or brewing knowledge preferred Must have engaging communication skills and work well with others Additional tasks around the brewery as required (specific training will be provided) Essential Duties Must be able to lift 50 lbs and move 150 lbs or more using assistive equipment as necessary Must be able to stand for long periods of time, up to 5 hours Must be able to work efficiently in a fast paced environment Ability to use point-of-sale system with accurate cash-handling and credit card processing required Position Summary The Beertender is responsible for servicing taproom customers both behind the bar and in the taproom and patio. The position requires knowledge of bar and draft operations, cleaning and hygiene, handling money, and responsible alcohol management. The ideal candidate for the Beertender is a self-motivated and independent worker able to handle a fast paced work environment. You must have great social skills and the ability to multitask. Other qualifications include politeness, strong work ethic, punctuality, attentiveness, a willingness to learn, and desire to work as a team player. Compensation and Benefits Hourly beertender wage plus participation in tip pool: tips are shared among brewery staff, are allocated based on hours worked, and are included in biweekly paycheck.

Other benefits include:

• One free "shift beer" after your shift has been completed
• One 32 oz crowler per week
• Discounts on beer and merchandise Hound Song Brewing Co.

(HSBC) is an Equal Opportunity Employer. HSBC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Responsibilities Greet and serve customers in a friendly and efficient manner, ensuring a positive dining experience. Operate the POS system accurately to process orders and payments. Maintain cleanliness and organization of the bar and serving areas, adhering to food safety standards. Assist in inventory management and restocking supplies as needed. Collaborate with kitchen staff to ensure timely service and address customer inquiries regarding menu items. Handle cash and credit transactions responsibly, ensuring accurate cash register operations. Qualifications Proficiency in using POS systems Strong time management and sales skills Knowledge of food safety and handling practices Experience in fine dining and banquet service Basic math skills for cash handling and transactions Background in food service and retail math Summary As a Beertender/Server, you will be essential in delivering outstanding customer service and enhancing the overall guest experience. Reporting to the Bar Manager, you will utilize your core skills in bartending, food safety, and POS systems to efficiently serve beverages and food. Your premium skills in time management and fine dining experience will enable you to handle high-pressure situations with ease. With a focus on sales and customer engagement, you will play a vital role in creating a welcoming atmosphere while ensuring compliance with food safety standards. Join us to be part of a vibrant team dedicated to exceptional service.

Job Types:

Full-time, Part-time Pay:

$16.00 - $24.00 per hour

Benefits:

Employee discount Paid training

Shift:

Day shift Evening shift

Work Location:

In person