Part Time Banquet Server - Ruthe Jackson Center

The purpose of this position is to assist in banquet operation, alcohol sales, and food and beverage services. Responsible for TABC and health code compliance, and related systems and inventory controls. Cooks food to order as requested following menus and systems that are established by Food and Beverage Supervisor. Provides customer service by greeting each customer upon arrival and assists customers with food and beverage orders. Complies with all TABC and Health Code rules and regulations. Provides assistance to Club Manager as necessary. Ability to write simple sentences containing subject, verb, and object, and/or series of numbers, names, and addresses. Ordinarily, such education is obtained in elementary school up to high school. However, it may be obtained from experience and self-study. Work requires the ability to perform event set up, cash control, and related food and beverage operations. High school degree or equivalent or working on such. No experience necessary. Food handling preferred. Valid Texas Class C Driver's License. Must have TABC License. Ability to recognize meaning of common two- or three-syllable words. Ordinarily, such education is obtained in elementary school up to high school. However, it may be obtained from experience and self-study. Ability to perform the four basic arithmetic operations. Ordinarily, such education is obtained in elementary school up to high school. However, it may be obtained from experience and self-study. The employee normally performs the duty assignment after receiving detailed instructions as to methods, procedures, and desired end results with little room for deviation. Close and constant review is given. No responsibility for the direction or supervision of others. Normal tasks require use of definite procedures, with little deviation. Work requires little or no analysis or judgment.