Fine Dining Server - Luxury Resort Dining

Fine Dining Server - Luxury Resort Dining Crescent Hotels & Resorts vision insurance, 401(k) United States, Texas, Horseshoe Bay 200 Hi Circle North (Show on map) Jun 23, 2026
Description Fine Dining Server - Luxury Resort Dining Deliver Elevated Service Across a Premier Resort Dining Collection Horseshoe Bay Resort is seeking polished, hospitality-driven Fine Dining Servers to join our luxury food & beverage team across a diverse portfolio of elevated dining experiences. Our outlets range from refined resort dining and lakefront venues to the exclusive, members-only Summit Rock Clubhouse, where guests enjoy sophisticated, multi-room dining overlooking the Jack Nicklaus Signature Golf Course. Additional concepts include the upscale Yacht Club, featuring a curated wine program, high-end cuisine, and panoramic views of Lake LBJ. Cap Rock Cabana, located at the Apple Rock and Ram Rock courses, offers breakfast tacos, sandwiches, burgers, and drinks, all with scenic views of the golf course from its elevated promenade. This unique environment offers the opportunity to deliver exceptional service across private club, luxury resort, and destination dining settings-providing a level of variety, skill development, and earning potential not typically found in a single concept. What You'll Do You will create exceptional, high-touch dining experiences through precision, product knowledge, and anticipatory service. Guest Experience & Service Excellence Deliver refined, personalized service tailored to both resort guests and private club members
Anticipate guest needs and provide a seamless, unobtrusive dining experience
Guide guests through menu selections, including ingredients, preparation methods, and pairings
Build strong relationships with repeat guests and members, recognizing preferences and enhancing loyalty
Maintain a polished, professional presence reflective of a luxury hospitality environment Wine & Beverage Expertise Present and confidently recommend selections from curated wine lists across multiple dining outlets
Provide thoughtful wine and beverage pairings that enhance the overall guest experience
Execute professional wine service, including bottle presentation, opening, and proper pouring techniques
Maintain working knowledge of varietals, regions, and tasting profiles
Leverage beverage expertise to elevate the dining experience and contribute to higher check averages Execution & Operational Precision Execute formal dining standards, including course pacing, table maintenance, and presentation
Ensure all food and beverages meet quality standards before service
Accurately enter and manage orders using POS systems
Maintain clean, organized stations and complete side work Collaboration & Team Environment Partner with culinary and bar teams to ensure timing, accuracy, and consistency
Support team service through table maintenance and overall dining flow
Participate in pre-shift meetings, menu tastings, and ongoing training What You Bring Experience & Expertise 2+ years of experience in a fine dining, upscale restaurant, luxury resort, or private club environment preferred
Strong knowledge of food, wine, and beverage pairings
Experience with formal or "white-glove" service standards is highly valued Skills & Attributes Exceptional communication and guest engagement skills
High attention to detail in a fast-paced, high-expectation environment
Professional presence with polished grooming and demeanor
Ability to anticipate needs and deliver service with confidence and discretion Technical Experience with POS systems
Understanding of health, safety, and sanitation standards Earnings & Growth Opportunity Tipped position with strong earning potential driven by elevated check averages and repeat membership clientele
Opportunities to maximize income through wine and beverage-driven sales
Exposure to multiple high-end dining environments that support long-term earning growth
Ability to build a loyal guest following within both resort and private club settings Professional Growth & Brand Exposure At Horseshoe Bay Resort, you are part of a broader hospitality network through Crescent Hotels & Resorts and Preferred Hotels & Resorts, offering exposure to elevated service standards, innovative guest experiences, and evolving industry trends. This environment provides the opportunity to refine your skills, expand your expertise in luxury dining, and continue building a long-term career within high-end hospitality. Requirements Must be 18+ years of age
TABC and Food Handler certifications required (ServSafe preferred)
Ability to stand/walk for extended periods and lift to 30 lbs
Availability for evenings, weekends, and holidays Why Horseshoe Bay Resort A Unique Hybrid Hospitality Experience Work across a portfolio of luxury dining concepts, including a private members-only clubhouse and upscale resort venues
Gain experience in both private club service and high-end resort dining
Deliver service in architecturally distinctive settings with golf course, lake, and Hill Country views Elevated Dining & Beverage Program Exposure to curated wine programs across multiple outlets
Opportunities to expand wine knowledge and refine high-end service techniques
Collaboration with culinary and beverage teams focused on exceptional guest experiences Benefits & Perks Subsidized associate housing and transportation options
Golf, spa, and resort amenity privileges (based on availability)
Dining and retail discounts
Discounted stays within Crescent Hotels & Resorts Full-Time Benefits Medical, dental, and vision insurance
401(k) with employer match
Disability and supplemental insurance options
Career advancement opportunities Join a Team That Defines Elevated Hospitality If you are passionate about delivering exceptional service, growing your expertise in wine and luxury dining, and maximizing your earning potential in a refined, multi-outlet environment, we invite you to apply and grow your career with Horseshoe Bay Resort. Qualifications
Education
Associates (preferred)
Some college (preferred)
High School (required)
Experience
Deliver attentive service in a fast-paced upscale setting. Upsell food and beverage offerings, maintain clean and organized sections, and support team-based service flow. Resolve guest concerns professionally while developing strong knowledge of menu items, service standards, and hospitality best practices. (required)
Provide refined, white-glove service in a high-volume upscale environment. Present menus, explain ingredients and preparations, and recommend wine pairings. Manage multiple tables with precision, execute professional wine service, and ensure accuracy through POS systems while maintaining exceptional guest satisfaction. (required)
Deliver high-touch service in luxury resort and private club settings. Execute formal dining standards, including course pacing, wine service, and table maintenance. Guide guests through menus and pairings, build relationships with repeat clientele, and collaborate with culinary teams to ensure seamless, elevated dining experiences. (required)
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