Server/Cashier

Overview We are seeking a lively Cashier /Server to provides fast, friendly service by processing guest payments accurately using a POS system while maintaining a clean restaurant environment. Key responsibilities include greeting guests, taking orders, managing transactions, preparing food, and restocking items.

Key Responsibilities and Duties Customer Service:

Greeting guests, taking orders, and answering questions about menu items.

Transaction Processing:

Operating the POS register, processing payment transactions and providing receipts.

Food Preparation/Service:

Assisting in preparing sandwiches, salads, pizzas and food items on the menu in accordance with the direction and specifications provided by the Executive Chef and kitchen Manager.

Cleaning & Safety:

Maintaining cleanliness of the dining areas, counter, and equipment, maintaining and adhering to food safety sanitation guidelines.

Restocking:

Assisting with restocking all food display items, and assuring that supplies are fully stocked. Qualifications Must have food handlers safety training card. Previous cashier or customer service experience is preferred. Strong math skills, ability to multitask, and ability to work as part of a team. Ability to stand for extended periods, walk, bend, and lift up to 10 pounds regularly and 30 pounds occasionally. Must be available for shifts that may include mornings, afternoons and weekends.

Pay:

$13.00 - $16.00 per hour

Work Location:

In person