Server 20th Hole Restaurant - Part-Time

Server - 20th Hole Restaurant - Part-Time Job Locations US-UT-Ivins

ID 2026-11931

Category Food and Beverage Position Type Regular Part-Time Min USD $7.25/Hr. Overview Black Desert Resort is an ultra-premium destination resort in Southern Utah offering championship golf, elevated dining, and curated hospitality experiences. 20th Hole serves as the signature golf lounge and dining venue, delivering a dynamic atmosphere for members and resort guests. This high-visibility outlet blends premium service with energy and social engagement and is a key driver of guest satisfaction and revenue performance.

Job Summary:

The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality.

Job Specifications:

Onsite :

Black Desert Resort - 20th

Hole Restaurant Shift & Schedule Availability :

Year-Round /

Part-Time Pay Rate :

$7.25/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors.

Why Join Us:

Competitive Benefits :

401K with company match, employee dining room, local discounts, and employee rates on hotel stays.

Dynamic Work Environment :

Work in a premier bar setting at one of the resort's signature dining venues contributing to a team dedicated to service and hospitality.

Career Growth :

Opportunities for professional development and advancement in hospitality. Responsibilities Greet and engage guests in a friendly, professional manner Present menus, take accurate food and beverage orders, and enter them into the POS system Serve food and drinks promptly, ensuring proper presentation and guest satisfaction Anticipate guest needs and respond to requests quickly and courteously Maintain cleanliness and organization of dining areas, including resetting tables Communicate effectively with kitchen and bar staff to ensure timely service Follow all food safety and sanitation standards, as well as responsible alcohol service policies Process guest payments accurately and handle cash or credit transactions Assist with side work and closing duties as assigned Qualifications Previous experience as a server in a casual or upscale dining setting preferred Strong customer service and communication skills Ability to multitask and work in a fast-paced, team environment Familiarity with POS systems is a plus Must meet minimum age requirements for alcohol service and possess required certifications Must possess or be able to obtain certifications (e.g., TIPS, ServSafe). Flexibility to work weekends, holidays, and variable lunch shifts Ability to stand for extended periods and lift up to 25 lbs #blackdesertresort Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs Software Powered by iCIMS www.icims.com