Server, Fine Dining

Server, Fine Dining La Jolla Groves Provo, UT Job Details Part-time | Full-time $500 - $1,000 a week 2 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Customer communication Teamwork Guest relations Customer service Fine dining experience Restaurant experience Food Handler Certification Full Job Description We are seeking energetic, dedicated individuals who are passionate about providing exceptional dining experiences. If you're looking for a role in an upscale casual fine dining restaurant that offers both personal and professional growth, we'd love to hear from you.

What We Offer:

Flexible scheduling to accommodate your lifestyle and commitments. Clear pathways for career advancement to help you reach your full potential. 50% meal discount for you and your family, making meal times easy and affordable. A supportive, team-oriented work environment where your contributions are valued. Comprehensive training to ensure you have the skills and knowledge to succeed.

Key Responsibilities:

Delivering exceptional customer service to our valued guests. Thriving in a fast-paced, high-stress environment, such as busy dinner rushes, holiday events, or special occasions, showing resilience and adaptability. Demonstrating excellent verbal communication and interpersonal skills to interact effectively with guests and team members. Collaborating effectively within a team to ensure smooth operations and a positive working environment.

About You:

You have a positive, can-do attitude and an outgoing personality. You're self-motivated, forward-thinking, and proactive in identifying and solving problems. You're driven, always looking for ways to improve and grow personally and professionally. You have a knack for connecting with people and your customer service skills are second to none.

Qualifications:

Previous restaurant experience is required. At least 2 years of full service dining experience is required. Fine dining is preferred. Knowledge of food and beverage service, customer service, and the ability to work effectively in a team setting.

Job Types:

Full-time, Part-time Pay:

$500.00 - $1,000.00 per week

Benefits:

Employee discount Flexible schedule Paid training Referral program

Experience:

full

Service Restaurant:

2 years (Required)

Fine Dining:

1 year (Preferred)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person