Counter Server

Counter Server Via Veneto Pizzarium 511 East 900 South, Salt Lake City, UT Part Time • Hourly ($30k - $43k)

Expires:

May 29, 2026 32 people viewed Required Years of Experience 1 year Job Details Via Veneto Pizzarium is looking for a Counter Server to be part of the opening team. Via Veneto Pizzarium (VVP) is a new quick-service restaurant offering Pizza al Taglio, scheduled to open February 26, 2026, located at 511 East 900 South, across the street from Liberty Park. Pizza al Taglio is a traditional Italian, semi-thick, light, and crispy crust pizza baked in large, rectangular pans, sold in slices by weight. Pizza al Taglio originates in Rome, where it's a popular street food. The name, al Taglio, translates to "by the cut," which refers to the way the pizza is sold. Pizzas are topped all the way to the edge, served with a huge variety of cheeses and toppings added before and after baking. Only the highest quality ingredients are used for these unique and flavorful pizzas, specifically 00 Italian flour, which makes it possible for even those with gluten intolerance to indulge. Via Veneto Pizzarium slices are typically large and rectangular; each slice can weigh around 1 pound or more, depending on toppings. The perfectly crisp crust and fresh, interesting toppings set this pizza apart as a must-visit for pizza enthusiasts. The casual atmosphere and diverse menu options cater to a wide range of preferences. The slices are cut from a whole pizza that is about 1.5' X 2'. Customers choose from a variety of pizza topping combinations. Slices are often served in generous portions, making them filling. The unique style allows for a variety of crust thicknesses and textures. Overall, Via Veneto Pizzarium is a standout destination for pizza lovers seeking a memorable and authentic Italian dining experience, to stay or grab and go. We are looking for passionate and talented people to join our team. You will get to work with an amazing group of individuals every day, who are full of passion and integrity, kind and genuine, intelligent, creative, and ambitious. What we are looking for are good people - those who are genuinely hospitable, who strive for excellence, who like to learn, and are passionate about whatever they decide to do with their lives. If you are interested in joining our team and feel you would fit within our culture, send your resume to: info@venetoslc.

com Who you are:

The Counter Server has a natural warmth and hospitable demeanor, is able to perform their required tasks under pressure, problem-solve on the fly, and thrive within a collaborative work environment. As the ambassador to the restaurant, the Counter Server is the first and last person guests interact with; therefore, has one of the most important roles in the restaurant. The Counter Server should be passionate, self-motivated, and collaborate and communicate well with others.

Curious:

You are eager to explore the Italian culinary arts and food culture.

Organized:

You illustrate impeccable organizational skills and attention to detail.

Collaborative:

You excel in teams and model behavior in order to foster a supportive and energetic environment.

Composed:

You thrive in a fast-paced work setting, show great efficiency in your ability to multitask & maintain composure. Regulatory compliance: you adhere to cleanliness, health, and safety protocols, including knowledge of applicable fire, health, and safety codes (possess a Food Handlers Certificate or ServSafe Certification). Minimum 1 year of experience in a fast-paced restaurant environment, or equivalent knowledge and experience with high-end hospitality and guest services. What you'll do: Work closely with the manager and the back-of-house team to ensure seamless execution of service. Perform opening and closing side-work tasks assigned by the manager and/or shift leader. Take orders, serve food to guests, manage to-go orders, catering, and provide excellent customer service. Operate Toast POS System Communicate guest feedback to the manager and/or shift leader. Respond to guest phone calls/texts/emails in a professional and timely manner. Maintain clean & organized equipment, tools, physical workspace, and all spaces throughout restaurant interior & exterior Perform all other job-related duties.

What we need from you:

Work closely with manager to ensure consistent and seamless execution of brand experience. Sociable and friendly to staff and guests. We believe personality is your biggest asset. Display cooperation, sense of urgency, house pride, and an unwavering care for guests and food safety through high integrity performance of ware washing and facility maintenance duties. Keep all equipment, service, and storage spaces in immaculate condition. Learn, retain, and execute standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule. Excel in a fast-paced, team-oriented environment and demonstrate teamwork and efficient excellence in station turnover and end-of-shift breakdown. Be meticulously clean, organized, and aware of all food safety standards, maintaining organization and cleanliness of all service areas, guest areas, storage, fridges; complying with all health department standards and practices, and maintaining a clean and orderly work environment at all times. Attend certain outside events and programs Attention to detail and multitasking Required shifts involve working evenings, weekends, and holidays. Strong communication skills This position requires manual dexterity and the ability to follow oral/written instructions and procedures. To successfully perform duties, you must be able to safely lift >50 pounds, walk up and down stairs, and walk and stand for long periods. English fluency and additional languages preferred, but not required. Uphold VVP values and standards. What you'll get from us: Competitive compensation: $30-43k annual salary Access to basic medical coverage and paid time off, as well as staff dining discounts Full-time position in-person at Via Veneto Pizzarium Basic Medical coverage Paid Time Off to support you with an active life outside of work 50% dining discount Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodations related to applying for employment at our company, please e-mail info@venetoslc.com for assistance. We are an equal opportunity employer and value diversity, inclusion, and belonging at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. VVP will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Compensation Details Compensation:

Hourly ($30,000.00 - $43,000.00)

Benefits & Perks:

Health Insurance, Dining Discounts Required Skills Teamwork Integrity Creativity Ambition Attention to Detail Customer Service Orientation Adaptability Quality Focus Gallery 6 more