Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Server

Job

Riphean Hospitality

Fredericksburg, VA (In Person)

Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/21/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Riphean Hospitality, an expanding restaurant group located in Downtown Fredericksburg, is motivated by a sincere love for history, culture, and community. Our core belief lies in the profound influence of hospitality, shaping experiences, fostering bonds, and promoting positivity. We have multiple restaurants downtown and are looking for energetic Servers to be part of our team. We have opportunities available at Rebellion Bourbon Bar and Kitchen (309 Williams Street), Castiglia's Italian Restaurant ( 324 William Street ), Sky Bar ( 324 William Street ) and The Port Oysteria & Brewery ( 106 George Street ) . All restaurants are located in Downtown Fredericksburg.
Skills:
Strong knowledge of various alcoholic beverages, cocktail recipes and menu items Excellent sales skills to upsell and promote food and drink specials Familiarity with food safety regulations to ensure proper handling of beverages and garnishes Exceptional customer service skills to provide a positive experience for guests Experience using a POS system for order processing and payment transactions Hospitality mindset to create a welcoming environment for customers Ability to work in fast-paced environments and with others
Qualifications:
At least one year of experience working as a Server in a full service restaurant Requires attention to detail and problem-solving skills, as well as a passion for customer service. Excellent verbal and written skills Multi-tasking and ability to work under pressure is a must Must be 18 years of age or older Must be able to lift 20-pound boxes and stand for an 8-hour shift Strong customer service and interpersonal skills Flexible to work a variety of shifts - Friday, Saturday, Sunday is a must.
Job Types:
Full-time, Part-time Benefits:
Employee discount Flexible schedule
Shift:
8 hour shift Day shift Evening shift Application Question(s): We currently have opportunities in three different restaurant concepts. Which type of environment best fits your experience and interest? This position requires team members to be at least 18 years of age. Do you meet this requirement?
Work Location:
In person