Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Servers & Kitchen staff
Job
Gus & George’s Spaghetti
Virginia Beach, VA (In Person)
$33,677 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Servers & Kitchen staff Gus & George's Spaghetti Virginia Beach, VA Job Details Part-time $10 - $20 an hour 20 hours ago Benefits Flexible schedule Qualifications Customer communication Full Job Description Job Summary Join our vibrant team as Servers & Kitchen Staff, where your energy and passion for food and hospitality will create memorable experiences for our guests. In this dynamic role, you will be the heart of our restaurant, delivering exceptional customer service, preparing delicious dishes, and ensuring a smooth flow between front-of-house and kitchen operations. Whether you're serving up smiles or crafting culinary delights, your enthusiasm will help foster a lively and welcoming atmosphere. This paid position offers a fantastic opportunity to develop your skills in a fast-paced, energetic environment that values teamwork, professionalism, and guest satisfaction. Responsibilities Greet guests warmly and provide attentive, friendly service to enhance their dining experience Take accurate orders Upsell menu items and specials to maximize sales while meeting guest preferences Prepare and serve food with attention to presentation, quality, and food safety standards Maintain cleanliness and sanitation in both the dining area and kitchen, adhering to food handling regulations Assist with bussing tables, resetting dining spaces promptly for new guests Support kitchen staff with basic food preparation tasks when needed, including plating and garnishing Manage cash handling responsibilities accurately during shifts, including cashiering duties with POS systems Foster positive guest relations by addressing inquiries promptly and resolving concerns professionally Collaborate seamlessly with team members across front-of-house and kitchen to ensure efficient service flow Skills Proven experience in food service or restaurant environments Excellent customer service skills with a friendly, energetic demeanor Ability to multitask effectively while managing time efficiently during busy hours Basic math skills for cash handling, billing accuracy, and inventory counts Knowledge of food safety protocols and sanitation standards in the food industry Culinary or kitchen experience preferred to support food prep and presentation tasks Familiarity with upselling techniques to enhance sales opportunities Experience with food industry tools such as serving trays, bussing supplies, and sanitation equipment Strong communication skills to coordinate with team members and guest relations efforts Embrace this exciting opportunity to be part of a lively team dedicated to delivering outstanding hospitality. We value energetic individuals who thrive in fast-paced environments and are eager to grow their careers in the food service industry!