Food Runner/Bus Person - Part Time

Food Runner/Bus Person - Part Time Seattle Airport Marriott - 4.0 SeaTac, WA Job Details Part-time $20.17 an hour 1 day ago Qualifications Serving Food handling Guest relations Greeting customers Bussing No experience needed High school diploma or GED Stocking Food Handler Certification Entry level Under 1 year Full Job Description SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a seasonal benefits package consisting of

EARLY PAY OR EARNED WAGE ACCESS

get paid before payday and wonderful hotel discounts. Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Runners are essential to the success of the restaurant team and will provide outstanding guest service by delivering food orders from the kitchen to customers' tables with a smile, ensuring a delightful dining experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team.

Essential Job Functions:

Deliver best-in-class service to our guests with engagement and thoughtfulness Prepare food and beverage trays and carts in anticipation of incoming orders, ensuring everything is ready for prompt service Retrieve food and beverage items from the kitchen, verifying that each order is complete with all food, beverages, alcoholic drinks, and condiments Warmly welcome guests by serving beverages, breads, and butter to enhance their dining experience, and graciously replenish as needed to ensure their satisfaction Swiftly refresh tables, and diligently reset all service-ware to create a welcoming and immaculate environment Replenish and restock side-stands, to maintain smooth operations

Hotel Specific:

Compensation:

Hourly $20.17

USD Physical Demands:

Kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs Manual dexterity of hands to use food and beverage equipment Work most of the shift standing and moving about in the restaurant and kitchen areas

Qualifications:

Education:

High school diploma or its equivalent

Experience:

Any combination of education, training or experience that provides the required knowledge, skills and abilities Food Handlers Certification required No prior experience required. Prior hospitality experience preferred. Additional language ability preferred Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans